Introduction:

A small smoking oven is used for drying, smoking, and coloring in one go, resulting in a better smoking color and taste. After smoking, the food not only looks better in color, but also has a smoky aroma that makes people feel fragrant but not greasy. It can also achieve environmental protection effects, completely replacing traditional smoking methods, saving labor for workers, improving work efficiency, and enhancing the taste and elasticity of food.

Application of Small Smoking Stove:

This machine is mainly used for the smoking process of meat and fish products, and also has functions such as drying, baking, and steaming. Suitable for cooked meat products, smoked chicken, smoked duck, smoked sausage, smoked pigeon, smoked fish, smoked cured meat and dried tofu, grilled sausage, roasted duck, roasted chicken, as well as smoked products such as poultry and aquatic products.

Advantages of Small Smoking Stove：

This device is made of SUS304 stainless steel material, which is sturdy, durable, economical and practical, and more in line with food grade requirements! This device not only has a delicate appearance, small footprint, no noise, and is easy to use, but also has the advantages of not polluting the production environment and high safety performance.

Principle of Small Smoking Stove:

The smoke furnace equipment has a standard external smoke emitting device, with a simple and generous smoke box set up on one side of the equipment. The smoke emitting device is divided into three layers. The upper motor transmission system drives the vertical shaft to rotate. Install a mixer on the upper level of the vertical shaft. The sawdust stored on the upper layer is transferred to the middle tray under the action of a mixer. After the combustion disk is powered on, the smoke switch button is turned on, and the saw foam is heated and slowly burned to produce smoke. The smoke is then sent into the furnace through the smoke inlet pipe by the fan to smoke cooked food.

Operation steps for a small smoking oven:

Firstly, hang the product on the drying cart or place it on the drying tray, then push it into the smoking oven box, close the oven door, and turn on the drying switch, smoke switch, etc. by operating the control switch on the distribution box or a series of control switches on the left side To meet the processing and production needs of customers for products.